Employment

Position: Dish Washer

Responsible for cleaning dishes, kitchen, food preparation equipment, or utensils.
Cleans and maintains work areas, equipment, and utensils.
Removes garbage and trash and places it in designated areas.

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JOB TITLE: F&B UTILITY WORKER

REPORTING RELATIONSHIP:
Reports to: Executive Chef/Lead Cook/Director of Food and Beverage
Supervises: N/A

SUMMARY: Responsible for cleaning dishes, kitchen, food preparation equipment, or utensils.

JOB DUTIES: (including to but not limited to):
Cleans and maintains work areas, equipment, and utensils.
Removes garbage and trash and places refuse in designated pick up area.
Carries or transfers by hand truck supplies and equipment between storage and work areas.
Stocks serving stations with food and utensils.
Loads or unloads trucks used in delivering or picking up food and supplies.
Sets up banquet tables.
Cleans and prepares various foods for cooking or serving.
Prepares and packages individual place settings.

SPECIAL CHARACTERISTICS AND KNOWLEDGE:.
Must be sure that all details of the job are performed and that his/her work is accurate.
Ability to express ideas clearly when speaking or in writing.
Ability to read and understand written information
Must be able to multi-task.
Equipment Maintenance- Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
Service Orientation-Actively looking for ways to help people.
Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Equipment Selection-Determining what tools and equipment are needed to do a job. Production and Processing- Knowledge of raw materials, production processes, quality

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